Monday, 14 May 2012

Thyme Chicken Breasts


  • 4 boneless chicken breasts
  • 1 stick butter
  • Thyme
  • sliced fresh mushrooms
  • 1/2 pint whipping cream
  • Salt & pepper to taste


1. Melt stick of butter in skillet.
2. Fry chicken in butter until golden brown.
3. Remove chicken from skillet and sprinkle with thyme.
4. Saute mushrooms in butter in skillet.
5. Return chicken to skillet with mushrooms. Pour cream over chicken and mushrooms.
6. Cook until cream thickens and browns.

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