Monday, 14 May 2012

Baked Crispy Chicken


  • 1 chicken, cut into pieces
  • 1 cup cornflake crumbs (unsweetened)
  • 1/2 teaspoon ground pepper
  • 1 teaspoon salt
  • 1/2 cup evaporated milk, undiluted


1. Preheat oven to 350F.
2. On a sheet of wax paper combine the cornflake crumbs, salt and pepper.
3. Place evaporated milk into a shallow bowl and dip the chicken in it,  then roll in seasoned crumbs.
4. Place chicken skin side up, in a baking pan.
5. Bake uncovered for 1 hour, or until cooked through.

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