Chicken Shashlik

Shashlik Ingredients

• 
  1 kg boneless chicken breast ( cubed )
• 2 onions
• 4 tomatoes
• Capsicum as required
• 1 tablespoon red chili powder
• 1 tablespoon salt or to taste
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1/2 cup soya sauce
• 1/2 cup yogurt 
• 2 tablespoon lemon juice
• 2 tablespoons oil

Sauce Ingredients

• 2 tablespoons tomato pulp
• 1 tablespoon vinegar
• 1 teaspoon soya sauce
• 1 teaspoon red chili powder
• salt to taste

Directions

1. Marinate chicken cubes with lemon juice, yogurt, soya sauce, garlic and ginger paste, salt, red chili powder, cumin and coriander for about 1 1/2 to 2 hours then cut tomatoes, onion and capsicum into pieces
2. After marination put chicken into a pan and fry it with tomatoes, onion and capsicum until cook. Remove chicken when ready then add all sauce ingredients with little oil and mix well and cook it until ready
3. Now place chicken in sticks with vegetables as shown in the picture and serve it with sauce

( This recipe directed to make chicken shashlik separated with sauce , if you want to make it shashlik and sauce together so you can increase the quantity if sauce ingredients as per chicken quantity and you can add all sauce ingredients with frying checked and vegetables )

Chinese Chicken With Mushroom

Ingredients

• Chicken 250 gm
• Mushrooms 12 (halved)
• Chicken stock 1 cup
• Chilli sauce 1 tsp
• Soy sauce 1 tsp
• Corn flour 1 tbsp
• Sugar 1 tsp
• Ginger, garlic paste 4 tsp
• Chinese salt ½ tsp
• Salt ¼ tsp
• Oil 6 tbsp + 1 tbsp

Cooking Directions

1. Marinate chicken pieces with 1/4 tsp Chinese salt, ½ tsp sugar, salt, corn flour and 1 tbsp oil, and set aside.
2. Heat 5 tbsp oil in a wok, fry chicken pieces and remove.
3. Fry ginger garlic in the same oil.
4. Add chicken pieces, chilli sauce, soy sauce, stock, salt and remaining sugar and Chinese salt, cook for 5 minutes.
5. Add mushrooms, cook for few minutes and remove.