Monday, 14 May 2012

Fruit Salad


Ingredients:


  • 2 cups fresh seedless grapes , whole or cut depending on size
  • 4 cups melon balls, cantaloupe or honeydew
  • 4 cups nectarines or peaches, peeled & sliced
  • 2 cups fresh blueberries
  • 2 cups fresh strawberries
  • 2 cups fresh pineapple chunks
  • 1 cup sliced kiwi fruit

Directions:


1. Combine all fruits and chill.
2. Serve with Fruit Cream Dressing (recipe below).

Fruit Cream Dressing:


Ingredients:


  • 1 (8-ounce) package cream cheese, softened 
  • 1 cup powdered sugar 
  • 1 cup whipping cream 
  • 1/4 cup granulated sugar 
  • Juice from 1 lemon
  • Pineapple juice

Directions:


1. Soften cream cheese, whip with powdered sugar.
2. In a separate bowl, combine whipping cream and sugar together, whip until it forms soft peaks.
3. Combine beaten cream cheese, whipped cream, and lemon juice; continue to beat, adding just enough pineapple juice to achieve desired consistency.
4. Serve with fresh fruit salad.


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