Sunday, 20 May 2012

Roasted peppers & wild rice


Cooking Time
30 minutes

Roasted peppers & wild rice

Ingredients (serves 4)


  • 255g (1 1/4 cups) wild rice blend
  • 200g fire-roasted marinated red pepper strips, thinly sliced
  • 1 tbs vegetable oil
  • 1/4 cup loosely packed fresh coriander leaves
  • Mexican chicken casserole (see related recipe), to serve

Directions :

1.  Cook the rice in a large saucepan of salted boiling water following packet directions or    until tender. Drain well and return to the pan.
 
2.  Add the peppers, oil and coriander and stir until well combined. Divide the rice mixture among serving bowls. Top with Mexican chicken casserole and serve immediately.


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