Mexican Chicken Casserole

Ingredients:

• 6 chicken breasts, boneless
• 10 oz. Velveeta cheese
• 1 can cream of mushroom soup
• mixed with 1 cup milk
• 1 can Rotel tomatoes
• 1 bag Doritos tortilla chips

Directions:

 

1. Boil chicken until cooked throught.Cut into bite sized pieces.

2. Combine Velveeta, soup mixture and tomatoes; bring to a boil.

3. Add chicken and simmer 5-10 minutes, stirring often.

4. Place a layer of Doritos in long casserole dish, then add a layer of the chicken mixture.

5. Add another layer of chips, another layer of the chicken mixture, ending with chips on top.

6. Bake at 350 degrees F for 30 minutes.