Monday, 14 May 2012

Cheesy Chicken


  • 4 boneless, skinless chicken breasts
  • 4 slices American or cheddar cheese
  • 1 can cream of chicken soup  
  • 1/4 soup can water
  • 2 cups cooked Stove Top stuffing


1. Place chicken in baking dish. Layer cheese on top.
2. Mix soup and water, place on top of cheese.
3. Spread stuffing on top. Bake uncovered at 350 degrees for 45 minutes or until chicken is no longer pink inside.

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