Wednesday, 30 May 2012

Microwave Chocolate Cake

Serve 6 to 8


  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter
  • 3 tablespoon golden syrup or honey
  • 2 eggs
  • 1 1/2 cups flour
  • 3 table spoon cocoa ( you can use flavored coffee powder if cocoa is not available )
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup crushed nuts
  • Chocolate Icing ( can be made by mixing melted dark chocolate , fresh cream and icing sugar )

Directions :

  1. Mix milk, sugar, butter, golden syrup, eggs, flour ( maida ), cocoa, baking soda and baking powder together until it become smooth then pour the mixture in microwave ring cake tin ( if you dont want to give shape as seen in the picture you can use other things to shape your cake as of your desire )
  2. Cook high for about 5 to 7 minutes or until cake spring back when touched. As all microwave cook differently so adjust the proper cooking time to accommodate your microwave
  3. Once done let your cake be cooled then ice with chocolate icing and garnish with crushed nuts sprinkle over your cake

1 comment:

  1. i've a normal microwave oven, how many minutes approximately would it take?