Tuesday, 29 May 2012

Chicken Shawarma

serve 6 to 8

Ingredients :


  1. 1 kg boneless chicken ( cut into stripes )
  2. 1 cup plain yogurt
  3. 1/2 cup lemon juice
  4. 1 teaspoon black pepper
  5. 1 cup mayonnaise
  6. 1 teaspoon garam masala ( hot spices )
  7. 2 chopped garlic cloves
  8. 2 tablespoon vinegar
  9. 1 teaspoon red chilli powder
  10. 1 cup cheese
  11. 1 tablespoon mustard paste
  12. 1/2 teaspoon cardamon powder
  13. 1/2 teaspoon cumin powder
  14. 1 sliced onion
  15. Tomato finely sliced ( as per need )
  16. 1 cup oil
  17. 1 cabbage
  18. 1 capsicum
  19. Salad leaved
  20. Salt to taste
  21. Fresh long shaped burger or paratha ( if burger is not available )

Directions :


  1. In a large bowl marinate boneless chicken pieces with black pepper, vinegar, salt, cardamon powder, lemon juice, garam masala, mustard paste, garlic cloves, red chilli powder, cumin powder and yogurt for about 2 to 3 hours.
  2. In a large saucepan cook marinated chicken for about 25 to 30 minutes or until cooked. If chicken become dry while cooking then add half cup or water more through out cooking duration.
  3. In a bowl mix cheese, mayonnaise, black pepper and mix it well to make sauce
  4. Now take a paratha or a burger aside, put layer of mayonnaise sauce and add cooked chicken over it with few slices of tomato, onion and capsicum then add 2 table spoon of chopped cabbage
  5. Delicious chicken shawarma is ready to eat.

1 comment:

  1. well this isnt authentic
    the most important constituent of shawarma is peta bread it isnt made in bun or paratha
    secondly there is a vegetable pickle which is another important constituent !

    ReplyDelete