Wednesday, 23 May 2012

Blueberries Muffins

Serve 12 cups

Ingredients


  • 1 1/2 cups fresh blueberries or frozen blueberries
  • 1 cup milk
  • 1/2 cup butter
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons orange zest
  • 2 1/2 teaspoons baking powder
  • 2 large eggs
  •  2 cups flour
  • 2 cups sugar
  • 1/2 teaspoon salt

Directions


  1. Preheat the oven to 400 F.
  2. In a saucepan combine the milk, vanilla extract, butter and orange zest. Then stir it over medium heat until the butter melts.
  3. Cool it until the mixture is warm to touch, beat in the eggs. Then shift the flour, baking powder, salt and sugar into large bowl.
  4. Add the milk mixture in it and stir until blended, fold in the blueberries
  5. Divide equally among muffin cups
  6. Bake the muffin for about 15 to 20 minutes or until they get lightly browned



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