Sunday, 1 July 2012

Cheese And Potatoes Stuffed Capsicums


  • capsicum 3 (cut in two pieces remove inner seeds)  for suttuffing
  • 4 boiled and mashed potatoes
  • 1 chopped onion
  • 200gm grated cheese
  •  Salt to taste
  • 3 chopped ginger and garlic cloves
  •  Red chilli powder to taste
  • 2 teaspoons amchur powder (dry mango powder)
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • 3 finely chopped green chilli
  • Crushed cashew as per your requirement
  • 2 teaspoons oil
  • Cheese for garnishing


  1. preheat the oven -250deg- gas-7
  2. First boil the potatoes and mash it well then mix redchilli, paneer ,salt, amchur ,cashew, garam masala powder.
  3. In a pan add oil , when the oil is hot add chopped onion fry until it is transparent then add gingergarlic cloves and green chilli fry for few seconds and then add above potato mixture fry for 2 min , once it is done remove from stove and keep a side
  4. Stuff the potato mix into capsicum ( if capsicum is not standing properly then slice off thinly from the bottom)and garnish with cheese
  5. Now keep this capsicum oven tray and cook for 15 min

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