Saturday, 26 May 2012

Peanut Cookies

Serving : 30


  • 125g unsalted butter
  • 1 egg
  • 1 cup caster sugar
  • 1 teaspoon baking powder
  • 1 1/2 cups plain flour
  • 150g raw peanuts


  1. Preheat the oven to 180°C. 
  2. Line two baking trays with non-stick baking paper.
  3. Cream the sugar and butter using an electric mixer until light and creamy. 
  4. Add the egg and beat until combined. Stir in the plain flour, baking powder and peanuts.
  5. Roll tablespoonfuls of mixture into balls and place on trays. 
  6. Bake for 10-15 minutes until golden. Cool on wire racks. Sneaked warm biscuits are very yummy, but even better when cold and crunchy.

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