Sunday, 27 May 2012

Banana Crumb Muffins

Serve 12 cups

Ingredients 

Muffins Ingredients


  • 4 ripe mashed bananas
  • 2 cups flour
  • 1 lightly beaten egg
  • 1 teaspoon baking Powder
  • 1/2 teaspoon baking soda
  • 1/2 cup Sugar or according to taste
  • 4 tablespoon Butter ( melted )
  • 1/2 teaspoon salt or to taste

Topping Ingredients


  • 1 tablespoon plain flour
  • 2 tbsp butter
  • 1/4 teaspoon cinnamon powder
  • 4 tbsp brown sugar


Directions :


For Muffins


  1. Preheat oven to 180 degree C ( 375 degree C).
  2. Take a large bowl, add baking powder,all purpose flour,salt and baking soda in it.
  3. Mix well and set aside.
  4. In an another bowl,add mashed bananas, sugar, egg and melted butter.
  5. Beat them with electric beater for 1-2 minutes or until well combined then stir lightly this banana batter into dry ingredients until moistened.
  6. Fill prepared muffins cups 3/4 full.

For Topping

  1. First combine plain flour, cinnamon powder and brown sugar together in a small bowl then cut in butter until crumbly. Sprinkle over Banana muffins.
  2. Place muffins cups in preheated oven and bake them for 18-20 minutes or until toothpick inserted in it comes out clear.
  3. serve them once they get cool



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