Chicken Veggi Sandwiches

Ingredients :

• 1/2 kg boneless chicken 
• 1/2 cup capsicum ( chopped )
• 1/4 cup peas (mashed)
• 1 teaspoon black paper 
• 1/3 cup cabbage ( chopped )
• 4 tablespoon mayonnaise
• Salt to taste
• 8 bread slices

Directions : 

1. Boil the chicken simply in water. after boiling shred the chicken then in a bowl mix all the ingredients, you can add mustard paste as well. 
2. After the mixture is prepared cut the edges of bread slices with knife now take slice of bread spread the mixture on it and put another slice of bread do the same with all slices
3. Make it in sandwich make

Zinger Burger

Ingredients

 

• Chicken 1/2 kg flay (breast boneless piece)
• Black pepper 1teaspoons
• Chinese salt 1 1/2 teaspoons
• Mustard powder 1 teaspoon
• Salt 1 teaspoon
• Worcestershire sauce 2 tablespoons
• Oil for fry

• MARINATE ALL SPICES ELSE OIL FOR 24 HOURS.

FOR BATTER:

• Baking powder 1/4 teaspoon
• Cornflour 2 tablespoons
• Salt 1/2 teaspoon
• Flour 2 teaspoons
• Egg 1
• Rice flour 2 tablespoons
• Chilled water as required
• 
  

• MIX ALL TOGETHER AND MAKE THICK BATTER

FOR COATING:

• Corn flakes 1 cup
• Chips 1 cup
• Breadcrumbs 1 cup

• MIX ALL SPICES & SLIGHTLY GRIND(not in powdered form)

• Bun,cheese slice,lettuce,mayonnaise
  
  

Directions :

1. Dip marinated chicken in batter then coat in prepared coating. Deep fry till chicken become golden. Cut bun, spread mayonnaise on both pieces then put lettuce, Chicken and cheese slice
   
2. Serve hot with chilli sauce, ketchup and coleslaw.

 

BBQ Chicken Sandwich

Ingredients :

• boneless skinless chicken breasts halves
• ¼ cup BBQ sauce
• 8 slices bacon
• 8 slices Swiss cheese
• 2 large tomatoes (sliced)
• lettuce
• 8 slices sour dough bread (to toasted)
• ½ cup ranch dressing
• 1 small avocado (peeled, pitted, and sliced)

Directions :

1. Pre-heat the oven to 375 degrees. Spray a baking sheet with cooking spray. Brush both sides of the chicken breasts with bbq sauce and place onto the baking sheet. Top each chicken breast with 2 slices of bacon.
2. Bake chicken breasts for 25 minutes or until the internal temperature has reached 165 degrees.
3. During the last couple minutes of cooking top each chicken breast with 2 slices of Swiss cheese and allow it to melt.
4. Remove from the oven. While chicken is cooking in a food processor blend together ranch dressing and diced avocado. Set aside.
5. Lay down one slice of sour dough bread. Top with lettuce and 2 slices of tomato.
6. Top the tomato with a chicken breast. Spread avocado ranch dressing onto the bottom of the top slice of bread. Place on top of the sandwich.
7. (Makes 4 Servings)  

Chicken Burger

Ingredients

• 250 g ground chicken
• 1 egg white, lightly beaten
• 100 g mushrooms, chopped
• 1 onion, diced
• 1 stalk celery, chopped
• 1 large parsley, sprig
• 1/2 cup breadcrumbs
• 2 teaspoons soy sauce, salt reduced
• 3 whole wheat English muffins
• 1 tomato
• 3 lettuce leaves

Directions

1. Process the mushrooms, celery, onion, parsley, egg white and soy sauce in a food processor until smooth.
2. Mix this with the ground chicken and enough bread crumbs to make a soft, but manageable texture.
3. Divide the mix into 6 and then shape into balls.
4. On a baking tray lined with paper, press the balls down and place in a preheated oven.
5. Serve on a muffin half with the lettuce leaf and 2 slices of tomato.