Kit Kat milkshake

Ingredients :

• Milk 2 cups
• Crushed ice 1 cup
• Chocolate sauce ½ cup
• Kitkat 4 slabsVanilla or chocolate ice cream 4 scoops.

 

Recipe Method :

1.Blend all together and serve immediately.

Mexican Watermelon Drink

Ingredients :

• 2 cups cubed and de-seeded chilled watermelon
• 1/2 cup chilled water
• 1 1/2 tbsp sugar (adjust according to the sweetness of watermelon)
• 1-2 tbsp lemon juice
• mint leaves for garnish (optional)

Directions :

1. Blend the above ingredients untill smooth. Garnish with mint leaves
2. Serve chilled.

Mango Fool

Ingredients :

• 4 mangoes ( cut in cubes )
• 1 tablespoon lemon juice
• 1 cup fresh cream
• 3 to 4 tablespoons coconut cream
• 2 cups yogurt
• 5 to 6 tablespoons sugar
• A pinch salt

Directions :

1. Mix all ingredients in a blender and blend it until all ingredients are mixed well and smooth then pour it in glasses and chill it in freezer 
2. Serve with cream and mango cubes on top

Mint Lemonade

Ingredients :

• 2 to 3 teaspoon honey
• 6 to 7 mint leaves
• 3 limes
• Ice cubes
• cool water

Directions :

1. Pour water in a glass and mix it with honey until it dissolve into the water then add mint leaves and mix a few moments more so that mint release its volatile oil into the water or you can add smashed mints leaves also 
2. Squeeze lime into water then add ice cubes and let mint lemonade rest for a while so it can be more chill
3. enjoy your drink

Strawberry Lemonade

Serve 2 

Ingredients :

• 2 cups fresh strawberries
• 6 tablespoons + 2 teaspoons sugar
• 8 tablespoons squeezed lemon juice
• Seltzer water ( carbonated water, club soda or soda water )

Directions :

1. Blend 2 cups of fresh strawberries with 2 teaspoons of sugar in a blender.
2. Divide resulting strawberry and puree in 2 glasses equally then add 3 tablespoons of sugar and 4 tablespoons of squeezed lemon juice into each glass
3. Add ice and top off the glass with seltzer water ( club soda , soda water )
4. Add more sugar if desired

Berry Spritzer

Serve 8

 Ingredients :

• 3 cups blackberries
• 1 cup raspberries
• 1/2 cup simple syrup
• 1/3 cup freshly squeezed lemon juice
• 1/2 cup white grape juice
• Seltzer or sparkling wine, chilled
• Ice, for serving (optional)
• Patriotic fruit skewers, for garnish (optional)

 Directions  :

1. Place raspberries, blackberries, simple syrup, lemon juice and grape juice in a blender and puree it until smooth. Strain mixture through a fine mesh sieve, discarding solids
2. Fill 8 glasses with ice then divide mixture evenly between glasses and serve garnished with fruit skewers, if desired.
   
    

Apple-Kiwi Smoothie

Ingredients 

• 1 small apple, peeled, cut into chunks
• 1 kiwifruit, peeled, cut into chunks
• 4 medium fresh strawberries
• 2/3 cup Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
• 1/3 cup apple juice 

 

 

 

Preparation Time: 10 minutes
Cooking Time: 30 minutes and 10 minutes
Serves: 8 - 12  

  

Directions

 

1. In blender, place ingredients. Cover; blend on high speed about 30 seconds or until smooth.
2. Pour into 2 glasses. Serve immediately.

  

Strawberry Smoothie

Ingredients

 

• 1 container (6 oz) Yoplait® Original 99% Fat Free strawberry, strawberry kiwi or strawberry mango yogurt
• 1/2 cup sliced fresh or frozen strawberries
• 1/2 cup orange or pineapple juice
• Pineapple chunks, strawberries or kiwifruit slices, if desired 

 

Preparation Time: 10 minutes
Cooking Time: 30 minutes and 10 minutes
Serves: 1 - 2

 

 Direction:

 

1. In blender, place yogurt, strawberries and juice. Cover; blend on medium speed about 2 minutes or until smooth.
2. Pour into serving glass. Garnish with pineapple. Serve immediately.

 

 

   

Peach-Berry Smootie

Ingredients

• 2 containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt
• 1 cup sliced fresh or frozen peaches or nectarines
• 1 cup sliced fresh strawberries
• 1 cup crushed ice 

 

Preparation Time: 10 minutes
Cooking Time: 30 minutes and 10 minutes
Serves: 3 - 4

 

Directions:

 

1. In blender, place all ingredients. Cover; blend on High speed 30 to 60 seconds or until smooth.
2. Pour into 4 glasses. Serve immediately