Zinger Burger

Ingredients

 

• Chicken 1/2 kg flay (breast boneless piece)
• Black pepper 1teaspoons
• Chinese salt 1 1/2 teaspoons
• Mustard powder 1 teaspoon
• Salt 1 teaspoon
• Worcestershire sauce 2 tablespoons
• Oil for fry

• MARINATE ALL SPICES ELSE OIL FOR 24 HOURS.

FOR BATTER:

• Baking powder 1/4 teaspoon
• Cornflour 2 tablespoons
• Salt 1/2 teaspoon
• Flour 2 teaspoons
• Egg 1
• Rice flour 2 tablespoons
• Chilled water as required
• 
  

• MIX ALL TOGETHER AND MAKE THICK BATTER

FOR COATING:

• Corn flakes 1 cup
• Chips 1 cup
• Breadcrumbs 1 cup

• MIX ALL SPICES & SLIGHTLY GRIND(not in powdered form)

• Bun,cheese slice,lettuce,mayonnaise
  
  

Directions :

1. Dip marinated chicken in batter then coat in prepared coating. Deep fry till chicken become golden. Cut bun, spread mayonnaise on both pieces then put lettuce, Chicken and cheese slice
   
2. Serve hot with chilli sauce, ketchup and coleslaw.