capsicum 3 (cut in two pieces remove inner seeds) for suttuffing
4 boiled and mashed potatoes
1 chopped onion
200gm grated cheese
Salt to taste
3 chopped ginger and garlic cloves
Red chilli powder to taste
2 teaspoons amchur powder (dry mango powder)
1 teaspoon cumin powder
1 teaspoon garam masala powder
3 finely chopped green chilli
Crushed cashew as per your requirement
2 teaspoons oil
Cheese for garnishing
Directions
preheat the oven -250deg- gas-7
First boil the potatoes and mash it well then mix redchilli, paneer ,salt, amchur ,cashew, garam masala powder.
In a pan add oil , when the oil is hot add chopped onion fry until it
is transparent then add gingergarlic cloves and green chilli fry for few
seconds and then add above potato mixture fry for 2 min , once it is
done remove from stove and keep a side
Stuff the
potato mix into capsicum ( if capsicum is not standing properly then
slice off thinly from the bottom)and garnish with cheese
Now keep this capsicum oven tray and cook for 15 min
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