Macaroni

Ingredients 

• 2 cups macaroni pasta
• 250g boneless chicken
• 2 large tomatoes
• 1 medium onion
• 1 potato
• 1 teaspoon chinese salt or to taste
• Chopped coriander ( for garnishing )
• Cheese ( for sprinkling )
• 2 teaspoon coriander powder
• 1 teaspoon red chilli powder or to taste
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 teaspoon garam masala powder ( hot spices powder )
• 1 teaspoon ginger paste
• 10 cups of water

Directions :

1. Boil chicken in water
2. Boil macaroni pasta and add chinese salt in water while boiling it.
3. Cut all tomatoes, potato and onion. Then heat oil in a pan and add onions to fry. Then add potatoes, ginger paste, turmeric powder and salt. Cover it to cook for few minutes. 
4. Mix tomatoes in the frying pan and cook until the juice wilts from the tomatoes.
5. Add red chilli powder and coriander with tomatoes and cook until tomatoes are done
6. Add the mixture in boiled chicken and add macaroni pasta and adjust the seasoning
7. Garnish with coriander and serve with sprinkle cheese