Lasagna ( Lazania )

Ingredients :

• 
  1 tablespoon olive oil
• 2 cloves chopped garlic
• 1 diced onion 
• 1 handful parsley (chopped)
• 1 tablespoon balsamic vinegar
• 2 cups cooked and shredded chicken
• 1/4 teaspoon nutmeg (optional)
• 1 teaspoon oregano
• salt and pepper to taste
• 1 1/2 cups cheese
• 3 large roasted red pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups diced tomatoes
• 1 tablespoon tomato paste
• 1 cup crumbled feta
• 1 cup grated mozzarel
• 6 lasagne noodles
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk

Directions :

1. Heat the oil in a pan over medium heat then add the onion and saute until tender, about 5-7 minutes.
2. Add the garlic and red pepper flakes and saute until fragrant, about 1 minute then add the tomatoes, tomato paste, balsamic vinegar, oregano, salt and pepper and bring to a boil.
3. Reduce the heat and simmer until the sauce starts to thicken, about 15-20 minutes then mix in the chicken and parsley and set aside.
4. Start cooking the noodles as directed on the package. Heat the butter in a saucepan over medium heat until it is bubbling and it has turned a light golden brown. Mix in the flour and let simmer until it returns to a light golden brown.
5. Mix in the milk, nutmeg and goat cheese and heat until it thickens.
6. Lightly grease the bottom of an 8 inch square baking dish and place a layer of noodles-followed by 1/2 of the tomato sauce followed by 1/2 of the feta followed by 1/2 of the roasted red peppers followed by 1/3 of the bechamel sauce. 
7. Repeat a second layer in the same fashion and top with a final layer of noodles, the remaining bechamel sauce and top with the mozzarella.
8. Bake in a preheated 350F oven until the top is golden brown and the sides are bubbling, about 30-45 minutes.